Blue Ribbon Brasserie @ NYC *****
American Sturgeon Caviar
If you’ve just been to one of those dinner parties where portions are small and the waist sizes of female guests smaller, retreat to Blue Ribbon Brasserie for a real meal. Although the bone marrow is exalted at length in Phoebe Damrosch’s Service Included, and in my opinion is the best in the city, the raw bar offerings are also well worth trying. Open until 4am, the tables in this dimly-lit bistro are often occupied by the after-hours restauranteur crowd, so unless you have a party over 6 and can make a reservation, be prepared for a wait.
Details: 119 Sullivan St New York, NY 10012 (+1-212-274-0404)
4 comments
Good job on the food blog!
Try the bone marrow at Double Crown. In my opinion, that’s the best in the city and beats Blue Ribbon flat out!
Glad you like the blog
Am a bone marrow junkie, so may just try Double Crown tonight!
[...] caught sight of the menu and recognized the characteristic touch of restaurant mogul Keith McNally. Caviar after midnight is a party all by [...]
[...] and be confronted with a menu striking similarities to that of its sister restaurant, the glorious Blue Ribbon Brasserie. I won’t say that the crostini wasn’t tasty or that the rolls in the bread basket were [...]
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